The Kayon Valley Resort Ubud
The Kayon Valley Resort takes pride in our commitment to sustainability, and one of the innovative ways we contribute is through our eco-friendly wine bottle glass. Each glass is meticulously crafted using repurposed wine bottles, transforming them into elegant and functional drinking vessels.
When you choose our wine bottle glass, you not only embrace sustainability but also contribute to the preservation of our environment. Each sip becomes a conscious act, a celebration of both taste and responsible living.
At The Kayon Valley Resort, our community commitment is a genuine part of who we are, embodied in the “Kayon Pasawitran” program. This heartfelt initiative reflects our dedication to supporting our neighbors in the local villages, staying true to the Balinese principle of Tri Hita Karana, which underscores the harmony between humans, nature, and the divine. “Kayon Pasawitran” is about meaningful collaboration, working alongside our local communities to make a difference where it truly matters. Whether contributing to home renovations, childcare programs, fostering program, general cleaning at temples, aiding local schools, or engaging in community projects, our goal is to create lasting positive change.
Guided by the values of Tri Hita Karana, we approach these efforts with humility, respecting the interconnected nature of our community. This program represents a quiet melody of shared purpose that resonates daily. As we embrace the ethos of “Pasawitran” and Tri Hita Karana, our vision extends beyond a thriving resort to a flourishing local community. Hand in hand with our neighbors, The Kayon Valley Resort strives to plant seeds of prosperity today, nurturing a legacy of inspiration for generations to come
As part of our sustainability Initiative, we have implemented a comprehensive waste sorting program to minimize our environmental footprint and promote a greener future.
Our waste sorting initiative ensures that all waste generated at the resort is carefully categorized and processed to maximize recycling and reduce landfill usage. We provide clearly labeled bins throughout the resort to help guests and staff separate recyclables, compostables, and non-recyclables efficiently.
Instead of single-use plastics, we’re embracing reusable Tupperware containers throughout our kitchen facilities. Not only does this reduce our environmental footprint, but it also aligns with our values of conservation and responsibility.
By utilizing Tupperware, we’re minimizing plastic waste and encouraging a culture of reuse among our staff and guests. From storing leftovers to packing snacks for outings, these durable containers offer endless possibilities while helping to preserve our planet.
Our eco-enzyme production process starts with collecting organic waste from our kitchens and gardens. Instead of letting it go to waste, we harness its potential to create powerful enzymes that benefit both our resort and the environment.
These eco-enzymes serve a multitude of purposes within our resort ecosystem. From natural cleaning agents to enriching our gardens with nutrient-rich solutions, they play a pivotal role in minimizing our environmental footprint while maximizing efficiency.
By investing in eco-enzyme production, we’re not only reducing waste but also promoting a circular economy model that benefits everyone involved. Guests can enjoy their stay knowing that every aspect of our operations is dedicated to preserving the beauty of our surroundings.
As part of our commitment to reducing environmental impact, we kindly encourage our guests to join us in our towel and sheet reuse initiative. By choosing to reuse towels and not changing sheets daily, unless requested otherwise, you actively contribute to conserving water, reducing detergent usage, and minimizing energy consumption associated with laundering. This small yet impactful change helps preserve our planet’s precious resources for future generations to enjoy.
We have implemented a thoughtful campaign aimed at conscientiously managing our water resources. we have adorned our accommodations with informative campaign notes strategically placed within each room. These meticulously crafted messages serve as gentle reminders to our guests, encouraging them to join us in our mission to conserve water. By raising awareness and fostering a culture of mindfulness, we aspire to inspire meaningful behavioural changes that contribute to the greater good of our planet.
At The Kayon Valley Resort, our commitment to environmental sustainability goes beyond mere rhetoric – it’s ingrained in every aspect of our operations. One of the prominent ways we uphold this commitment is by eschewing the use of single-use plastics in any form, whether it be for packaging, serving, or amenities. From the takeaway box, straw, coaster, takeaway glass, to mineral water bottle in the room, none are made of single-use plastic.
Enhancing our commitment to uplifting the local community, The Kayon Valley Resort proudly champions a philosophy of sourcing goods and produce from nearby suppliers. Our dedication extends to empowering the local workforce by prioritizing the employment of community members. Moreover, we celebrate the richness of local culture through our culinary offerings, with an array of indigenous dishes showcased on our menu. From farm-fresh ingredients to authentic flavours, every aspect of our establishment reflects our deep-seated support for the vibrant tapestry of the region.
At The Kayon Valley Resort, we take pride in preserving the rich culture of Bali. Our architecture reflects traditional Balinese design, creating a serene and authentic environment for our guests. Our exceptional service is infused with Balinese hospitality, ensuring an unforgettable stay.
Immerse yourself in the local culture with our captivating Balinese dance performances and engaging activities. Learn the art of making traditional Balinese Canang, and discover the beauty and significance behind this daily offering.
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